In the midst of all the madness on my calendar for the last 4 months, I am looking ahead to the holidays. There is absolutely no way I am ever going to be ready for them. Not. A. Chance. Feeling a tad overwhelmed and stressed to the max. So what do I do when I have absolutely no time to spare? I waste about an hour on Pinterest. Come on, I am sure you do the same thing. So what should I find that made me perk up? A mistletoe margarita. It exists my friends. It really does.
I am starting to think about Thanksgiving and the table setting. I change it up every year. If we happen to not be at home for Thanksgiving, we usually do something small a few days later for just us. There is just something about eating leftovers for a few days after that thrills me.
I usually go very simple with the table. These images caught my eye.
How do you set your table for the holiday? Do you change it up every year or are you a creature of habit with your style?
Well. We finally created a dip for the artichokes that I have been craving.
Salt & Pepper
Sauce: Saute Shallots in butter. Add white wine. Add a squeeze of lemon. Add a bit of fish stock. Reduce. Add whole butter and parsley.
Serve over fish